![Banana Cake with chocolate and cinammon](https://shellysfirst.com/wp-content/uploads/2018/03/Banana-Cake-with-chocolate-and-cinammon.jpg)
Banana Loaf with chocolate and cinnamon
25/03/2018I had a few over-ripe bananas sitting in my fruit bowl so decided to make a banana loaf. I found this quick and easy recipe on the BBC Good Food website and it so happens that I had most of the ingredients already.
Ingredients
The full recipe can be found here. I made a couple of adaptations to the recipe by substituting half of the butter for olive oil; adding ground cinnamon bark; grated Grenadian dark chocolate (which contains ginger) and a sprinkle of freeze dried raspberries to decorate.
![](https://shellysfirst.com/wp-content/uploads/2018/03/Grenada-ginger-chocolate-150x150.jpg)
Grenadian ginger chocolate
![Cinnamon root](https://shellysfirst.com/wp-content/uploads/2018/01/Cinnamon-Sticks-e1516846125280-150x150.jpg)
Cinnamon bark
![Freeze dried Raspberries](https://shellysfirst.com/wp-content/uploads/2018/03/20180325_142317-150x150.jpg)
Freeze dried Raspberries
It was very quick and easy to prepare (I whisked by hand) and baked in 30 minutes. The finished texture was soft and light. More of a cake than a bread. I was very pleased with the results.
This sounds and looks delicious. I am inspired to make something similar this weekend. Xx
Gor for it! You wont be disappointed.
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Thank you. I will be in touch.